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Cook - (As needed)

The Cook performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. These duties include:
  • Prepares, seasons, and cooks food for patients, staff, visitors, and special functions.
  • Reviews menus to determine types and quantities of food.
  • Prepares quality food in sufficient quantities to cover all service requirements.
  • Coordinates timing of preparation in order to meet service schedules for patients, staff, visitors and catering services.
  • Adheres to standardization of recipes and portion control to prevent food waste and control cost.
  • Provides care and sanitation of equipment in production area.
  • Adheres to sanitation and safety standards (HACCP)
  • Participates in the process of ordering supplies.
  • Gives directions to personnel who assist in food preparation.
  • Orients and mentors new staff members.

Qualifications:
Job qualifications include:
  • Completion of formal training program in food preparation preferred.
  • Knowledge of basic principles and requirements of food safety and sanitation required.
  • Knowledge of basic principles of nutrition as related to modified diets.
  • Minimum one (1) year of food service experience in quantity food preparation/production in a hospital, extended care facility, or other quality food service operation.
  • Previous experience in food preparation in a hospital preferred.
  • Knowledge of basic principles of nutrition as related to modified diets.
  • Ability to work with minimal supervision in a fast paced environment.
  • Ability to perform work that requires frequent standing, bending, reaching, squatting, kneeling, moving, lifting of patients and/or equipment up to 20 lbs.
  • Ability to deal with stressful situations and to stand for long periods of time.
  • High school diploma or equivalent (GED).


Company Description:

At its founding in 1968, Nashville-based HCA was one of the nation's first hospital companies. Today, we are the nation's leading provider of healthcare services, a company comprised of locally managed facilities that includes about 165 hospitals and 115 freestanding surgery centers in 20 states and England and employing approximately 204,000 people. Approximately four to five percent of all inpatient care delivered in the country today is provided by HCA facilities. Milton Johnson serves as Chairman and Chief Executive Officer of HCA.




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